Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Isolation
cheese
References
Raper KB, Alexander DF. Penicillin: V. Mycological aspects of penicillin production. J. Elisha Mitchell Sci. Soc. 61: 74-113, 1945.
