Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
extraction of pectin from orange peels
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
M Wilson
References
Wimborne MP, Rickard PA. Pectinolytic activity of Saccharomyces fragilis cultured in controlled environments. Biotechnol. Bioeng. 20: 231-242, 1978. PubMed: 630069
Donaghy JA, McKay AM. The use of Kluyveromyces fragilis for the extraction of orange peel pectins. J. Appl. Bacteriol. 76: 506-510, 1994.
Donaghy JA, McKay AM. Pectin extraction from citrus peel by polygalacturonase produced on whey. Bioresour. Technol. 47: 25-28, 1994.
Hayashi S, et al. Purification and properties of glucosyltransferase from Aureobasidium. J. Ind. Microbiol. 13: 5-9, 1994. PubMed: 7764553
