Plant-derived foodstuff - grape, Fresno County, California, 1993
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Plant pathogen
Medium
ATCC® Medium 1099: CYE (Charcoal Yeast Extract) Buffered Medium
