Saccharomyces acidifaciens (Nickerson) Lodder et Kreger-van Rij, teleomorph
Strain Designations
1
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Effect of pH and NaCl
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 1245: YEPD
Nucleotide (GenBank) :
JX458107
ITS including 5.8S rRNA gene
Nucleotide (GenBank) :
JX458126
D1/D2 region of 26S rRNA gene
References
Suh SO, et al. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., two new species closely related to Zygosaccharomyces bailii. Int. J. Syst. Evol. Microbiol. 63: 1922-1929, 2013. PubMed: 23524351
Smittle RB. Influence of pH and NaCl on the growth of yeasts isolated from high acid food products. J. Food Sci. 42: 1552-1553, 1977.
