Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
CARE-2-negative
Chlamydospore formation
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Staib P, Morschhauser J. Chlamydospore formation on Staib agar as a species-specific characteristic of Candida dubliniensis. Mycoses 42: 521-524, 1999. PubMed: 10592694
Morschhauser J, et al. Identification of CARE-2-negative Candida albicans isolates as Candida dubliniensis. Mycoses 42: 29-32, 1999. PubMed: 10394844
