Produces killer toxin in experimentally infected animals
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Polonelli L, Morace G. Reevaluation of the yeast killer phenomenon. J. Clin. Microbiol. 24: 866-869, 1986. PubMed: 3771773
Polonelli L, Morace G. Production and characterization of yeast killer toxin monoclonal antibodies. J. Clin. Microbiol. 25: 460-462, 1987. PubMed: 2434524
Polonelli L, Morace G. Yeast killer toxin-like anti-idiotypic antibodies. J. Clin. Microbiol. 26: 602-604, 1988. PubMed: 2451680
Polonelli L, et al. Production of yeast killer toxin in experimentally infected animals. Mycopathologia 110: 169-175, 1990. PubMed: 2201918
