Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
tape fermentation
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
KS Djien
Chain of Custody
ATCC <<--KS Djien<<--M.J.H. Keybets
Isolation
ragi (starter for fermentation of cassase and glutinous rice)
References
Djien KS. Tape fermentation. Appl. Microbiol. 23: 976-978, 1972.
